The History of The Decline and Fall of The Roman Empire

The History of the Decline and Fall of the Roman Empire (sometimes shortened to Decline and Fall of the Roman Empire) is a book of history written by the English historian Edward Gibbon, which traces the trajectory of the Roman Empire—and Western civilization as a whole—from the late first century AD to the fall of the Eastern or Byzantine Empire. Published in six volumes, volume I was published in 1776 and went through six printings. Volumes II and III were published in 1781; volumes IV, V, VI in 1788–89. The original volumes were published in quarto sections, a common publishing practice of the time. The work covers the history of the Roman Empire, Europe, and the Catholic Church from 98 to 1590 and discusses the decline of the Roman Empire in the East and West. Because of its relative objectivity and heavy use of primary sources, at the time its methodology became a model for later historians. This led to Gibbon being called the first "modern historian of ancient Rome".

Read more about The History Of The Decline And Fall Of The Roman EmpireThesis, Style, Controversy: Chapters XV, XVI, Criticism, Gibbon's Reflections, Editions, Legacy

Famous quotes containing the words history, decline, fall and/or roman:

    At present cats have more purchasing power and influence than the poor of this planet. Accidents of geography and colonial history should no longer determine who gets the fish.
    Derek Wall (b. 1965)

    The decline of the aperitif may well be one of the most depressing phenomena of our time.
    Luis Buñuel (1900–1983)

    Mrs. Zajac knows you didn’t try. You don’t just hand in junk to Mrs. Zajac. She’s been teaching an awful lot of years. She didn’t fall off the turnip cart yesterday. She told you she was an old-lady teacher.
    Christine Zajac, U.S. fifth-grade teacher. As quoted in Among Schoolchildren, “September” section, part 1, by Tracy Kidder (1989)

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)