Water Quality
The water arrives to the receiving system after undergoing a long natural conditioning process in the deeper layers. The most varied rock fragments melt and shed their salts into the water, mineralising it. Therefore Padua waters are classified as “medium-mineral” waters. The AMAG company has been dealing with the disinfection treatment of the waters introduced into the pipes since its start.
There have recently been some worries, concerning the water quality; however the water distributed by the AMAG has always proved to be thoroughly drinkable according to the required legal standards, so much so that the administration is currently planning to build some cleaning up systems to keep the water within optimum quality standards.
Read more about this topic: The Garden Of The Rotonda Padua
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—Johann Wolfgang Von Goethe (1749–1832)