"The Food of the Gods" is a science fiction short story by Arthur C. Clarke, first published in 1961. It was subsequently published as part of a short story collection The Wind from the Sun in 1972.
The title is in reference to ambrosia, the mythical food of the ancient Greek gods and the name of the controversial food product discussed in this story. The title could also be seen as a tribute to the novel The Food of the Gods and How It Came to Earth by H. G. Wells.
Famous quotes containing the words food and/or gods:
“It is the mark of a mean, vulgar and ignoble spirit to dwell on the thought of food before meal times or worse to dwell on it afterwards, to discuss it and wallow in the remembered pleasures of every mouthful. Those whose minds dwell before dinner on the spit, and after on the dishes, are fit only to be scullions.”
—Francis De Sales, Saint (1567–1622)
“Now that is the wisdom of a man, in every instance of his labor, to hitch his wagon to a star, and see his chore done by the gods themselves. That is the way we are strong, by borrowing the might of the elements. The forces of steam, gravity, galvanism, light, magnets, wind, fire, serve us day by day and cost us nothing.”
—Ralph Waldo Emerson (1803–1882)