Development and Reception
The Cambridge Diet was developed in 1970 by Dr. Alan Howard at Cambridge University, England. It was launched as a commercial product in the United States in 1980. The Diet was very popular in America but was also the subject of some controversy. It later came under scrutiny from regulators and health authorities after potential health concerns were raised. In the UK, the Cambridge Diet was launched in 1984. In 1986 the Diet was reformulated to adhere to recommendations made by the Commission on Medical Aspects (COMA)
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