Taste Aversion - Stimulus Generalization

Stimulus Generalization

Stimulus generalization is another learning phenomenon that can be illustrated by conditioned taste aversion. This phenomenon demonstrates that we tend to develop aversions even to types of food that resemble the foods which cause us illness. For example, if one eats an orange and gets sick, one might also avoid eating tangerines and clementines because they look similar to oranges, and might lead one to think that they are also dangerous.

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