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Dumplings
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| American cuisine |
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North America
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- Apple dumpling
- Chicken and dumplings
- Knoephla
- Crab rangoon
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Latin America
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- Pasteles
- Tamale
- Pamonha
- Ducana
- Corunda
- Hallaca
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| Asian cuisine |
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East Asia
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- Chinese: Baozi
- Ci fan tuan
- Dim sum
- Fun guo
- Har gow
- Hujiao bing
- Jau gok
- Jiaozi
- Lo mai gai
- Shengjian mantou
- Shumai
- Siopao
- Suanla chaoshou
- Tang bao
- Tangyan
- Taro dumpling
- Wonton
- Xiaolongbao
- Zhaliang
- Zongzi
- Other: Akashiyaki
- Buuz
- Dango
- Khuushuur
- Mandu
- Mandugwa
- Manduguk
- Mitarashi dango
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South East Asia
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- Vietnamese: Ba-wan
- Bánh bao
- Bánh chưng
- Bánh lá
- Bánh tẻ
- Bánh tét
- Other: Caozai guo
- Kueh tutu
- Kuih kochi
- Nagasari
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South Asia
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- Ada
- Lukhmi
- Modak
- Momo
- Samosa
- Kozhakkattai
- Munthiri Kothu
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Central Asia
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- Chuchvara
- Manti
- Orama
- Samsa
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West Asia
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- Gondi dumpling
- Khinkali
- Knish
- Kreplach
- Matzah ball
- Sambusak
- Shishbarak
- Gürzə
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North Asia
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| European cuisine |
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Eastern Europe
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- Kalduny (Kundumy)
- Scovardă
- Colţunaşi
- Shlishkes
- Varenyky
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Southern Europe
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- Agnolotti
- Gnocchi
- Ravioli
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Central Europe
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- Bryndzové halušky
- Capuns
- Halušky
- Kluski
- Knedle
- Knödel
- Kopytka
- Maultasche
- Mohnnudel
- Pickert
- Pierogi
- Schupfnudel
- Silesian dumplings
- Strapačky
- Uszka
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Western Europe
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Northern Europe
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- Cepelinai
- Kroppkaka
- Pitepalt
- Raspeball
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| Other |
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