Composition
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 3,774 kJ (902 kcal) |
Carbohydrates | 0 g |
Fat | 100 g |
- saturated | 50 g |
- monounsaturated | 42 g |
- polyunsaturated | 4 g |
Protein | 0 g |
Cholesterol | 109 mg |
Selenium | 0.2 mg |
Fat percentage can vary. Percentages are relative to US recommendations for adults. |
The composition of the fatty acids is typically as follows:
- Saturated fatty acids:
- Palmitic acid: 26%
- Stearic acid: 14%
- Myristic acid: 3%
- Monounsaturated fatty acids:
- Oleic acid: 47%
- Palmitoleic acid: 3%
- Polyunsaturated fatty acids:
- Linoleic acid: 3%
- Linolenic acid: 1%
Read more about this topic: Tallow
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