Sweetness - Sweet Receptor Pathway

Sweet Receptor Pathway

To depolarize the cell, and ultimately generate a response, the body uses a different taste receptor pathway for each taste—sweet, sour, salty, bitter, umami, etc. Incoming sweet molecules bind to their receptors, which causes a conformational change in the molecule. This change activates the G-protein, gustducin, which in turn activates adenylate cyclase. Adenylate cyclase catalyzes the conversion of ATP to cAMP. The cAMP molecule then activates a protein kinase, which in turn phosphorylates and closes a potassium ion channel. The excess potassium ions increase the positive charge within the cell causing voltage-gated calcium ion channels to open, further depolarizing the cell. The increase in calcium ultimately causes neurotransmitter release, which is then received by a primary afferent neuron.

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