Hong Kong/Cantonese Version
The Cantonese original is made with vinegar, preserved plums and hawthorn candy for a nearly scarlet colour and sweet-sour taste. A related Hong Kong/Cantonese-based dish is sweet and sour spare-ribs (Chinese:生炒排骨 English translation: stir-fried spare ribs) and it is identical in methods except spare-ribs are used in place of pork loins.
Read more about this topic: Sweet And Sour Pork
Famous quotes containing the word version:
“Exercise is the yuppie version of bulimia.”
—Barbara Ehrenreich (b. 1941)