Hong Kong/Cantonese Version
The Cantonese original is made with vinegar, preserved plums and hawthorn candy for a nearly scarlet colour and sweet-sour taste. A related Hong Kong/Cantonese-based dish is sweet and sour spare-ribs (Chinese:生炒排骨 English translation: stir-fried spare ribs) and it is identical in methods except spare-ribs are used in place of pork loins.
Read more about this topic: Sweet And Sour Pork
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