History
Sugarbush was opened on December 25, 1958, by Damon and Sara Gadd and Jack Murphy. In 1977, the Gadds sold the resort to Roy Cohen. Cohen purchased the Glen Ellen Ski Area (Mount Ellen) in 1979 and annexed it to Sugarbush. ARA Services purchased the resort in 1983, replacing the original gondola with the Super Bravo and Heaven's Gate triple chair lifts, effectively increasing uphill capacity from 450 skiers per hour to 1800.
Claneil Enterprises bought the resort in 1984 and transformed it into a four-season resort, purchasing adjacent tennis courts, restaurants, condominiums, and a golf course. Claneil improved the chairlift system by installing three new lifts on Mount Ellen. The American Skiing Company purchased Sugarbush in 1995 and installed seven new lifts, increased snowmaking by 300%, and built a sixty-three million gallon reservoir for snowmaking. During this period, Mount Ellen and the main part of Sugarbush were connected by the Slide Brook Express two-way quad chairlift; when it was installed was the world's fastest chairlift, and is still the world's longest detachable chairlift.
When the American Skiing Company bought Sugarbush, the Original Green Mountain Express (GMX) chair at Mount Ellen was moved to replace the aging North Ridge Double. Then the GMX was replaced with a new fixed grip quad from Doppelmayer that ran up to the base of Cliffs to encourage use of the new North Ridge Express and the Slide Brook Express. This lift became known as the "Slug" because it was slow and impractical. Current Sugarbush owner Summit Ventures replaced this chair with a Poma high speed quad which runs the full length of the original GMX (up to the Glen House), and "the Slug" is now Jay Peak's Metro Quad. Also, the North Lynx Triple was formerly the Sugarbravo triple chair, and was moved to the North Lynx peak to replace a platter lift when the Super Bravo detachable quad was installed. The Castlerock double was also replaced in 2001 with another double following the same chair spacing specs as the original lift.
Summit Ventures (Win Smith, Bob Ackland, and Adam Greshin) purchased the resort in 2001, and has since replaced and reconfigured some of the lifts, made further snowmaking improvements by adding new low energy nozzles to the system, and has most recently completed the $60 million Lincoln Peak Village in 2006., which includes the Claybrook luxury condiminium complex, a new 23,000-square-foot (2,100 m2) Gate House lodge, and Timbers, a post-and-beam restaurant.
According to resort president Win Smith, the resort had no plans to add any further high speed chairs. The intent was, rather, is to keep lift capacity approximately the same to maintain the current uphill/downhill capacity relationship.
In 2008, Sugarbush purchased and refurbished a 12-person snowcat to be used for transport to Allyn's Lodge for dining as well as moonlight ski and snowshoe tours. In 2008, Sugarbush celebrated its 50th Anniversary in December.
Read more about this topic: Sugarbush Resort
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