Etymology
The origins of the Roman name Hispania, from which the modern name España was derived, is uncertain and is possibly unknown due to the inadequate evidence. Hispania may derive from the poetic use of the term Hesperia, reflecting the Greek perception of Italy as a "western land" or "land of the setting sun" (Hesperia, Ἑσπερία in Greek) and Spain, being still further west, as Hesperia ultima.
It may also be a derivation of the Punic I-Shpania (אי שפניא), meaning "island of rabbits", "land of rabbits" or "edge", a reference to Spain's location at the end of the Mediterranean; Roman coins struck in the region from the reign of Hadrian show a female figure with a coney at her feet. There are also claims that Hispania derives from the Basque word Ezpanna meaning "edge" or "border", another reference to the fact that the Iberian peninsula constitutes the southwest of the European continent.
The Renaissance scholar Antonio de Nebrija proposed that the word Hispania evolved from the Iberian word Hispalis, meaning "city of the western world". Jesús Luis Cunchillos argues that the root of the term span is the Phoenecian word spy, meaning "to forge metals". Therefore i-spn-ya would mean "the land where metals are forged".
Read more about this topic: Subdivisions Of Spain
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)