Straight Up (bartending)
In bartending, the term straight up (or up) refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass.
This is contrasted with a drink served neat – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat drinks and rocks drinks are often served in a rocks glass but may be served in a shot glass or a cocktail glass.
The term "up" is less ambiguous than "straight up", because sometimes the term "straight up" is used to mean "neat".
The term "straight" is also sometimes ambiguous, as it can be used to mean either "up" or "neat".
Read more about Straight Up (bartending): Definitions and Usage, See Also
Famous quotes containing the word straight:
“Next to being right in this world, the best of all things is to be clearly and definitely wrong, because you will come out somewhere. If you go buzzing about between right and wrong, vibrating and fluctuating, you come out nowhere; but if you are absolutely and thoroughly and persistently wrong, you must, some of these days, have the extreme good fortune of knocking your head against a fact, and that sets you all straight again.”
—Thomas Henry Huxley (1825–95)