Stock (firearms) - History and Etymology

History and Etymology

The term stock in reference to firearms dates to 1571 is derived from the Germanic word stoc, meaning tree trunk, referring to the wooden nature of the gunstock.

Early hand cannons used a simple stick fitted into a socket in the breech end to provide a handle. The modern gunstock shape began to evolve with the introduction of the arquebus, a matchlock with a longer barrel and an actual lock mechanism, unlike the hand-applied match of the hand cannon. Firing a hand cannon requires careful application of the match while simultaneously aiming; the use of a matchlock handles the application of the slow match, freeing up a hand for support. With both hands available to aim, the arquebus could be braced with the shoulder, giving rise to the basic gunstock shape that has survived for over 500 years. This greatly improved the accuracy of the arquebus, to a level that would not be surpassed until the advent of rifled barrels.

Ironically, the stocks of muskets introduced during the European colonization of the Americas were repurposed as hand-to-hand war clubs by Native Americans and First Nations when fragile accessories were damaged or scarce ammunition exhausted. Techniques for gunstock hand weapons are being revived by martial arts such as Okichitaw.

Read more about this topic:  Stock (firearms)

Famous quotes containing the words history and/or etymology:

    We may pretend that we’re basically moral people who make mistakes, but the whole of history proves otherwise.
    Terry Hands (b. 1941)

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)