Taiwan
Stinky tofu is usually served deep fried (often served drizzled with sauce and topped with sour pickled vegetables), grilled, or added to a Sichuan mala soup base (with solid goose blood.)
Read more about this topic: Stinky Tofu
Taiwan
Stinky tofu is usually served deep fried (often served drizzled with sauce and topped with sour pickled vegetables), grilled, or added to a Sichuan mala soup base (with solid goose blood.)
Read more about this topic: Stinky Tofu