Preparation
Stinky tofu can be eaten cold, steamed, stewed, or most commonly, fried and is often accompanied by chili sauce. The color varies from the golden fried Zhejiang-style to the black typical of Hunan-style stinky tofu.
From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or manure. Some people have compared it to the taste of blue cheese while others have compared it to rotten meat. It is said the more it smells, the 'better' its flavor.
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Famous quotes containing the word preparation:
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