As Food
Rays are edible, and may be caught as food using fishing lines or spears. Stingray recipes abound throughout the world, with dried forms of the wings being most common. For example, in Singapore and Malaysia, stingray is commonly grilled over charcoal, then served with spicy sambal sauce. Generally, the most prized parts of the stingray are the wings (flaps is the proper terminology), the "cheek" (the area surrounding the eyes), and the liver. The rest of the ray is considered too rubbery to have any culinary uses.
While not independently valuable as a food source, the stingray's capacity to damage shell fishing grounds can lead to bounties being placed on their removal.
Read more about this topic: Sting Ray
Famous quotes containing the word food:
“Now John wore clothing of camel’s hair with a leather belt around his waist, and his food was locusts and wild honey.”
—Bible: New Testament, Matthew 3:4.
“When no food is given to the ear,
Then let a little be given to the stomach.”
—Tiruvalluvar (c. 5th century A.D.)