Girl & The Goat
With the “Top Chef” win under her belt, Izard assembled a team with Kevin Boehm and Rob Katz of the BOKA Restaurant Group and the trio opened Girl & the Goat in Chicago’s West Loop in summer of 2010. The restaurant has received local and national press, including four out of five stars from Time Out Chicago and three out of four from Chicago Tribune. It was also the subject of Saveur magazine’s first-ever restaurant review, which dubbed Girl & the Goat “America’s Best New Restaurant.” Girl & the Goat was also nominated for the 2011 James Beard Best New Restaurant Award, right around the time Stephanie was named one of Food & Wine magazine’s Best New Chefs.
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