The State Bar of California is California's official bar association. It is responsible for managing the admission of lawyers to the practice of law, investigating complaints of professional misconduct, and prescribing appropriate discipline. It is directly responsible to the Supreme Court of California. All attorney admissions and disbarments are issued as recommendations of the State Bar, which are then routinely ratified by the Supreme Court.
The State Bar was legally established on July 29, 1927, when the State Bar Act went into effect. Today, the State Bar of California is the largest state bar association in the United States, with 242,000-plus members as of January 2013, of whom over 179,000 are on active status. It is headquartered in San Francisco, with branch offices in Los Angeles and Sacramento.
Read more about State Bar Of California: Legal Status, Formation of The State Bar, Member Fee Authorization Process, Lawyer Admissions, Professional Responsibility, Lawyer Discipline, Lawyer Services, Other Responsibilities
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“Worn down by the hoofs of millions of half-wild Texas cattle driven along it to the railheads in Kansas, the trail was a bare, brown, dusty strip hundreds of miles long, lined with the bleaching bones of longhorns and cow ponies. Here and there a broken-down chuck wagon or a small mound marking the grave of some cowhand buried by his partners “on the lone prairie” gave evidence to the hardships of the journey.”
—For the State of Kansas, U.S. public relief program (1935-1943)
“Hemingway is terribly limited. His technique is good for short stories, for people who meet once in a bar very late at night, but do not enter into relations. But not for the novel.”
—W.H. (Wystan Hugh)
“The Indian remarked as before, “Must have hard wood to cook moose-meat,” as if that were a maxim, and proceeded to get it. My companion cooked some in California fashion, winding a long string of the meat round a stick and slowly turning it in his hand before the fire. It was very good. But the Indian, not approving of the mode, or because he was not allowed to cook it his own way, would not taste it.”
—Henry David Thoreau (1817–1862)