Racing Style
Depending on the size of the velodrome, this event can be from 600 m to 1000 m. Unlike the sprints in athletics, these events do not usually start with riders sprinting from the starting line and they are not confined to lanes. The early parts of each race will often be highly tactical with riders pedaling slowly, as they carefully jockey for position, often trying to force their opponents up high on the track in an attempt to get their rivals to make the first move. Some even bring their bicycles to a complete stop, balanced upright with both feet still on the pedals (a track stand), in an attempt to make the other rider take the lead. The reason for this apparently strange behavior, as in many track cycling events, is both aerodynamics and tactics.
When racing at high speed, the rider who manages to stay just behind his opponent can draft, expending less effort. By riding behind the 'lead out' rider, the second rider reduces the aerodynamic drag felt. Just before the finish, the trailing rider pulls out of the slipstream, and aided by fresher legs, may be able to overtake the opponent before the line. To prevent this, the leading rider may choose to accelerate quickly before the last lap, hoping to catch his opponent off guard and establish a large enough gap to negate the aerodynamic effect or to keep the speed high enough to prevent his opponent from completing a pass.
During the race, the lead out rider may choose to hug the measurement line on the inside of the track giving him the shortest path around the track. Likewise, he may choose to hug the sprinter's line (a red line 85 cm up track) to force his opponent to come higher over the top of him. The sprinter's line defines the sprinter's lane; once the sprint is initiated riders may not drop into the sprinter's lane or cross out of the lane unless they have a clear lead over their opponent.
Read more about this topic: Sprint (cycling)
Famous quotes containing the words racing and/or style:
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)
“American universities are organized on the principle of the nuclear rather than the extended family. Graduate students are grimly trained to be technicians rather than connoisseurs. The old German style of universal scholarship has gone.”
—Camille Paglia (b. 1947)