Products
Spelt flour is becoming more easily available, being sold in British supermarkets since 2007. Spelt is also sold in the form of a coarse pale bread, similar in colour and in texture to light rye breads but with a slightly sweet and nutty flavour. Biscuits and crackers are also produced, but are more likely to be found in a speciality bakery or health food store than in a regular grocer's shop.
Spelt pasta is also available in health food stores and specialty shops.
Dutch Jenever makers distil with spelt. Beer brewed from spelt is sometimes seen in Bavaria and spelt is distilled to make vodka in Poland and elsewhere.
Flour from sprouted spelt grains is increasingly available throughout North America in grocery and health food stores.
Dave's Killer Bread company makes Spelt bread in Milwaukie, OR. It is widely available in grocery stores in Washington and Oregon.
In Germany, the unripe spelt grains are dried and eaten as Grünkern ('green grain').
Read more about this topic: Spelt
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