Spare ribs (also called spareribs) are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs. They are a long cut from the lower portion of the pig or cattle, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones as well as between them.
Read more about Spare Ribs: Terminology, Consumption, See Also
Famous quotes containing the words spare and/or ribs:
“In a dream, in a vision of the night, when deep sleep falls on mortals, while they slumber on their beds, then he opens their ears, and terrifies them with warnings, that he may turn them aside from their deeds, and keep them from pride, to spare their souls from the Pit, their lives from traversing the River.”
—Bible: Hebrew, Job 33:15 -18.
“Grammar is a tricky, inconsistent thing. Being the backbone of speech and writing, it should, we think, be eminently logical, make perfect sense, like the human skeleton. But, of course, the skeleton is arbitrary, too. Why twelve pairs of ribs rather than eleven or thirteen? Why thirty-two teeth? It has something to do with evolution and functionalism—but only sometimes, not always. So there are aspects of grammar that make good, logical sense, and others that do not.”
—John Simon (b. 1925)