Spare ribs (also called spareribs) are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs. They are a long cut from the lower portion of the pig or cattle, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones as well as between them.
Read more about Spare Ribs: Terminology, Consumption, See Also
Famous quotes containing the words spare and/or ribs:
“I cannot spare water or wine, Tobacco-leaf, or poppy, or rose;
From the earth-poles to the line, All between that works or grows,
Every thing is kin of mine.”
—Ralph Waldo Emerson (1803–1882)
“They were masculine toys. They were tall wishes. They were the ribs of the modern world.”
—Rita Dove (b. 1952)