Economy
South Andros is known for the production of certain seasonal delicacies, fresh conch, land crab, and spiny lobster, in relative abundance, which are sold commercially in Nassau or to the representatives of Nassau food distributors, providing an important source of cash to many inhabitants. The only other current industry of note is tourism. Albeit limited, there is a small upscale ecotourism lodge, a 36 room traditional hotel and as well the management of "bonefish lodges," small hotels which offer all-inclusive packages for tourists wishing to fish the world famous "bonefish flats" of the southeastern fringe of the island. As of summer 2005, there were 4-6 such lodges in operation, each maintaining 4-12 guest rooms. The very low level of tourist traffic supports few restaurants and almost no shops aside from the necessary basic hardware and grocery stores.
Read more about this topic: South Andros