Preparation
Traditional preparation of sopa paraguaya follows these steps: The onion is thinly sliced, boiled in salt water for about 10 minutes in a sauce pan, then allowed to cool.
The pork fat is whipped and the eggs are added one by one, continuing the whipping. The crumbled cheese is then added.
The onions with the boiled water are added to the mixture, and the corn flour is slowly added, alternating with the milk and the cream. The combination is mixed until smooth then poured into a greased (with butter or oil) container to be baked in a hot oven (200 degrees Celsius) for about an hour.
Read more about this topic: Sopa Paraguaya
Famous quotes containing the word preparation:
“With memory set smarting like a reopened wound, a man’s past is not simply a dead history, an outworn preparation of the present: it is not a repented error shaken loose from the life: it is a still quivering part of himself, bringing shudders and bitter flavours and the tinglings of a merited shame.”
—George Eliot [Mary Ann (or Marian)
“It’s sad but true that if you focus your attention on housework and meal preparation and diapers, raising children does start to look like drudgery pretty quickly. On the other hand, if you see yourself as nothing less than your child’s nurturer, role model, teacher, spiritual guide, and mentor, your days take on a very different cast.”
—Joyce Maynard (20th century)
“Living each day as a preparation for the next is an exciting way to live. Looking forward to something is much more fun than looking back at something—and much more constructive. If we can prepare ourselves so that we never have to think, “Oh, if I had only known, if I had only been ready,” our lives can really be the great adventure we so passionately want them to be.”
—Hortense Odlum (1892–?)