Food and Drink
Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. It allows the cheeses to melt without becoming greasy. Consider the following quote from Modernist Cuisine:
- Our modernist version of mac and cheese owes its chemistry to James L. Kraft, who in 1916 patented the first American cheese slice. He showed that sodium phosphate keeps the water and fat droplets mixed when the cheese is melted. We use sodium citrate, which has the same effect and is easier to find. The resulting texture is as smooth as melted American cheese, but as complex and intense in flavor as any of your favorite cheeses.
Read more about this topic: Sodium Citrate
Famous quotes containing the words food and/or drink:
“Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?”
—G.C. (Georg Christoph)
“Could that old god rise up again
We’d drink a can or two,
And out and lay our leadership
On country and on town,
Throw likely couples into bed
And knock the others down.”
—William Butler Yeats (1865–1939)