Density
Snow remains on the ground until it melts or sublimates. Sublimation of snow directly into water vapor is most likely to occur on a dry and windy day such as when a strong downslope wind, such as a Chinook wind, exists. The water equivalent of a given amount of snow is the depth of a layer of water having the same mass and upper area. For example, if the snow covering a given area has a water equivalent of 50 centimeters (20 in), then it will melt into a pool of water 50 centimeters (20 in) deep covering the same area. This is a much more useful measurement to hydrologists than snow depth, as the density of cool freshly fallen snow widely varies. New snow commonly has a density of around 8% of water. This means that 33 centimeters (13 in) of snow melts down to 2.5 centimeters (1 in) of water. Cloud temperatures and physical processes in the cloud affect the shape of individual snow crystals. Highly branched or dendritic crystals tend to have more space between the arms of ice that form the snowflake and this snow will therefore have a lower density, often referred to as "dry" snow. Conditions that create columnar or plate-like crystals will have much less air space within the crystal and will therefore be denser and feel "wetter".
Once the snow is on the ground, it will settle under its own weight (largely due to differential evaporation) until its density is approximately 30% of water. Increases in density above this initial compression occur primarily by melting and refreezing, caused by temperatures above freezing or by direct solar radiation. In colder climates, snow lies on the ground all winter. By late spring, snow densities typically reach a maximum of 50% of water. When the snow does not all melt in the summer it evolves into firn, where individual granules become more spherical in nature, evolving into a glacier as the ice flows downhill.
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