Biography
Rowe was born in Plovdiv, Bulgaria to a Bulgarian mother and a Turkish father. Rowe's father, who was a newspaper editor of the largest Bulgarian newspaper, Bulgarianised his name due to Bulgaria's communist government. He instilled in Rowe a love of cooking and passed down the traditions of the Ottoman cuisine. At the age of 19, she moved to London. Silvena cooked in the kitchen of the Notting Hill bookshop Books for Cooks, which led her to cook for Princess Michael of Kent, Ruby Wax and Tina Turner. She also met Malcolm Gluck and the two began to write a regular food column for The Guardian newspaper. In 2007, she was the food consultant on David Cronenberg’s 2007 film Eastern Promises. She has become a regular guest on the BBC's Saturday Kitchen and ITV's This Morning. In 2007, her book Feasts won the Glenfiddich Food and Drink Award. After her father's death she wanted to rediscover her heritage so she travelled through Turkey, Syria, Lebanon and Jordan tracing her Ottoman roots; this resulted in her cookbook Purple Citrus and Sweet Perfume.
On 7 June 2011, her restaurant Quince opened at The May Fair Hotel in Mayfair, London. Her restaurant is influenced by her Turkish heritage- homage to her grandfather Mehmed, who used to cook the dishes for her father. Most recently Silvena has left Quince, in order to take her brand to a global level, starting in the UAE.
Silvena Rowe is also a Charlton Athletic Supporter.
Read more about this topic: Silvena Rowe
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