History
Sylvaner is an ancient variety that has long been grown in Central Europe, in Transylvania. DNA fingerprinting has revealed it to be a cross between Traminer and the "hunnic" variety Österreichisch-Weiß (meaning "Austrian White"). As a result it is now thought to have originated in Austrian Empire (Transylvania).
It is thought that the grape came to Germany after the Thirty Years War as there is a record of Sylvaner from Austria being planted at County of Castell in Franconia on 5 April 1659. So Germany celebrated the 350 anniversary of Silvaner in 2009. Its name has been taken to be associated with either Latin silva (meaning woods) or saevum (meaning wild), and before modern ampelography it was sometimes assumed that this variety had a close relationship with wild vines. Before DNA typing, some assumed an origin in Transylvania based on its name.
A lot of Sylvaner was planted in Germany and Alsace after the Second World War, reaching 30% and 25% respectively of total vineyard area in the 1960s - 1970s. It was Germany's most grown variety until it was overtaken by Müller-Thurgau around 1970. Much of the German crop was blended into Liebfraumilch, but overproduction ruined its reputation, and changing tastes led to many vines being grubbed up. However, in Franconia, where Liebfraumilch may not be produced and which primarily stuck to dry white wines in the decades when most other German regions produced semi-sweet wines, Silvaner has kept its popularity. Single-variety semi-sweet Silvaner, which used to be common, has all but disappeared from the German wine production.
More recently there has been a revival in Alsace based on low yields from good vineyard sites, with formal recognition in 2006 as Zotzenburg Sylvaner became the first to be designated an Alsace Grand Cru.
Read more about this topic: Silvaner
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