Types of Sieves Used in Cooking
- Chinoise, or conical sieve used as a strainer, also sometimes used like a food mill
- Cocktail strainer, a bar accessory
- Colander, a (typically) bowl-shaped sieve used as a strainer in cooking
- Flour sifter, used in baking
- Mesh strainer, or just "strainer", usually consisting of a fine metal mesh screen on a metal frame
- Spider, used in Chinese cooking
- Tamis, also known as a drum sieve
- Tea strainer, specifically intended for use when making tea
- Zaru, or bamboo sieve, used in Japanese cooking
Read more about this topic: Sieve
Famous quotes containing the words types of, types and/or cooking:
“Science is intimately integrated with the whole social structure and cultural tradition. They mutually support one other—only in certain types of society can science flourish, and conversely without a continuous and healthy development and application of science such a society cannot function properly.”
—Talcott Parsons (1902–1979)
“He’s one of those know-it-all types that, if you flatter the wig off him, he chatter like a goony bird at mating time.”
—Michael Blankfort. Lewis Milestone. Johnson (Reginald Gardner)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)