Shrove Tuesday - Terminology

Terminology

The word shrove is the past tense of the English verb shrive, which means to obtain absolution for one's sins by way of Confession and doing penance. Thus Shrove Tuesday gets its name from the shriving that English Christians were expected to do prior to receiving absolution immediately before Lent begins. Shrove Tuesday is the last day of "shrovetide", somewhat analogous to the Carnival tradition that developed separately in countries of Latin Europe. The term "Shrove Tuesday" is no longer widely used in the United States outside of Liturgical Traditions, such as the Lutheran, Episcopal, and Roman Catholic Churches.

  • In the United Kingdom, Ireland, Australia, New Zealand and Canada, Shrove Tuesday is commonly known as "Pancake Day" or "Pancake Tuesday" due to the tradition of eating pancakes on the day. This tradition comes from a time where any rich foods were eaten on the day before Lent and fasting begins.
  • Catholic and Protestant countries (outside of those mentioned above) traditionally call the day before Ash Wednesday "Fat Tuesday" or "Mardi Gras". The name predated the Reformation and referred to the common Christian tradition of eating special rich foods before the fasting season of Lent.
  • In Ireland the day is known as Máirt Inide (meaning, in Irish, "Shrovetide Tuesday"), and Pancake Tuesday.
  • For German American populations, such as Pennsylvania Dutch Country, it is known as Fastnacht Day (also spelled Fasnacht, Fausnacht, Fauschnaut, or Fosnacht).
  • In Portuguese-, Spanish- and Italian-speaking countries, amongst others, it is known as Carnival (to use the English-language spelling). This derives from the words carne levare (to take away meat) and thus to another aspect of the Lenten fast. It is often celebrated with street processions and/or fancy dress. The most famous of these events is the Brazilian Carnival in Rio de Janeiro, while the Venetians celebrate carnival with a masquerade. The use of the term 'carnival' in other contexts derives from here.
  • On the Portuguese island of Madeira they eat Malasadas on Terça-feira Gorda (Fat Tuesday in English) which is also the last day of the Carnival of Madeira, the reason for making malasadas was to use up all the lard and sugar in the house, in preparation for Lent (much in the same way the tradition of Pancake Day in the UK originated on Shrove Tuesday), Malasadas are sold along side the Carnival of Madeira. This tradition was taken to Hawaii, where Shrove Tuesday is known as Malasada Day, which dates back to the days of the sugar plantations of the 1800s, the resident Catholic Portuguese (mostly from Madeira and the Azores) workers used up butter and sugar prior to Lent by making large batches of malasadas.
  • In Denmark and Norway the day is known as Fastelavn and is marked by eating fastelavnsboller. Fastelavn is the name for Carnival in Denmark which is either the Sunday or Monday before Ash Wednesday. Fastelavn developed from the Roman Catholic tradition of celebrating in the days before Lent, but after Denmark became a Protestant nation, the holiday became less specifically religious. This holiday occurs seven weeks before Easter Sunday, with children dressing up in costumes and gathering treats for the Fastelavn feast. The holiday is generally considered to be a time for children's fun and family games. (see Carnival in Denmark)
  • In Iceland the day is known as Sprengidagur (Bursting Day) and is marked by eating salted meat and peas.
  • In Lithuania the day is called Užgavėnės. People eat pancakes (blynai) and Lithuanian-style doughnuts called spurgos.
  • In Sweden the day is called Fettisdagen (Fat Tuesday) and is generally celebrated by eating a type of pastry called semla.
  • In Finland the day is called Laskiainen and is generally celebrated by eating a pastry similar to the Swedish semla (laskiaispulla).
  • In Estonia the day is called Vastlapäev and is generally celebrated by eating pea soup and whipped-cream filled buns called vastlakukkel.
  • In Poland this celebration falls on the Thursday before Ash Wednesday and is called tłusty czwartek or Fat Thursday. In some areas of the United States with large Polish communities, such as Chicago, Buffalo, and the Detroit suburb of Hamtramck, Michigan, Pączki Day is celebrated with pączki-eating contests, music and other Polish food. It may be held on Shrove Tuesday or in the days immediately preceding it.

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