Hae Ko or Petis Udang
Hae ko means prawn paste in the Hokkien dialect. It is also called petis udang in Malay and Indonesian. This version of shrimp/prawn paste is used in Malaysia, Singapore and Indonesia. In Indonesia it is particularly popular in East Java. This thick black paste has a molasses like consistency instead of the hard brick like appearance of belacan. It also tastes sweeter because of the added sugar. It is used to flavour common local street foods like popiah spring rolls, Asam laksa, chee cheong fan rice rolls and rojak salads, such as rujak cingur and rujak petis.
Read more about this topic: Shrimp Paste, Varieties
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