Shechita - Preparation

Preparation

The animal must be kosher. For mammals, this is restricted to ruminants which have split hooves. For birds the issue is more complicated. Biblically, all birds not specifically excluded in Deuteronomy 14:12–18 are permitted, but according to rabbinical law, only birds with a tradition of being eaten are allowed.

The kosher animal cannot be shot dead by a hunter, or poleaxed, which had been common for centuries, or stunned, as is common practice in modern animal slaughter since the first half of the twentieth century, as it is considered that this would injure the animal rendering the shechita invalid, as the meat would be treifa (non-Kosher) After shechita of mammals the shochet must feel the area around the lungs for scabbing, adhesions or other lesions, which would render the animal not kosher.

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