Shark Finning - Process

Process

Much of the sharks' fin trade uses fins cut from living sharks, called finning. Because shark meat is worth much less, the finless and often still-living sharks are thrown back into the sea to make room for more of the valuable fins. In the ocean, the sharks either die from suffocation or are eaten because they are unable to move normally. The removal of fins during processing on land is not considered shark finning. Shark species that are commonly finned are sandbar, bull, hammerhead, blacktip, porbeagle, mako, thresher, blue and occasionally white sharks.

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