Serfdom - History of Serfdom

History of Serfdom

Social institutions similar to serfdom were known in ancient times. The status of the helots in the ancient Greek city-state of Sparta resembled that of the medieval serfs. By the 3rd century AD, the Roman Empire faced a labour shortage. Large Roman landowners increasingly relied on Roman freemen, acting as tenant farmers, instead of slaves to provide labour.

These tenant farmers, eventually known as coloni, saw their condition steadily erode. Because the tax system implemented by Dioclecian assessed taxes based on both land and the inhabitants of that land, it became administratively inconvenient for peasants to leave the land where they were counted in the census. In 332 AD Emperor Constantine issued legislation that greatly restricted the rights of the coloni and tied them to the land. Some see these laws as the beginning of medieval serfdom in Europe.

However, medieval serfdom really began with the breakup of the Carolingian Empire around the 10th century. The demise of this empire, which had ruled much of western Europe for more than 200 years, was followed by a long period during which no strong central government existed in most of Europe.

During this period, powerful feudal lords encouraged the establishment of serfdom as a source of agricultural labor. Serfdom, indeed, was an institution that reflected a fairly common practice whereby great landlords were assured that others worked to feed them and were held down, legally and economically, while doing so.

This arrangement provided most of the agricultural labour throughout the Middle Ages. Slavery persisted right through the Middle Ages, but it was rare, diminishing and largely confined to the use of household slaves. Parts of Europe, including much of Scandinavia, never adopted many feudal institutions, including serfdom.

In the later Middle Ages serfdom began to disappear west of the Rhine even as it spread through eastern Europe. This was one important cause for the deep differences between the societies and economies of eastern and western Europe.

In Western Europe, the rise of powerful monarchs, towns, and an improving economy weakened the manorial system through the 13th and 14th centuries, and serfdom was rare following the Renaissance.

Serfdom in Western Europe came largely to an end in the 15th and 16th centuries, because of changes in the economy, population, and laws governing lord-tenant relations in Western European nations. The enclosure of manor fields for livestock grazing and for larger arable plots made the economy of serfs’ small strips of land in open fields less attractive to the landowners. Furthermore, the increasing use of money made tenant farming by serfs less profitable; for much less than it cost to support a serf, a lord could now hire workers who were more skilled and pay them in cash. Paid labour was also more flexible since workers could be hired only when they were needed.

At the same time, increasing unrest and uprisings by serfs and peasants, like Tyler’s Rebellion in England in 1381, put pressure on the nobility and the clergy to reform the system. As a result serf and peasant demands were accommodated to some extent by the gradual establishment of new forms of land leases and increased personal liberties.

Another important factor in the decline of serfdom was industrial development—especially the Industrial Revolution. With the growing profitability of industry, farmers wanted to move to towns to receive higher wages than those they could earn working in the fields, while landowners also invested in the more profitable industry. This also led to the growing process of urbanization.

Serfdom reached Eastern European centuries later than Western Europe—it became dominant around the 15th century. Before that time, Eastern Europe had been much more sparsely populated than Western Europe, and the lords of Eastern Europe created a peasantry-friendly environment to encourage migration east. Serfdom developed in Eastern Europe after the Black Death epidemics, which not only stopped the migration but depopulated Western Europe.

The resulting large land-to-labour ratio combined with Eastern Europe's vast, sparsely populated areas gave the lords an incentive to bind the remaining peasantry to their land. With increased demand for agricultural produce in Western Europe during the later era when Western Europe limited and eventually abolished serfdom, serfdom remained in force throughout Eastern Europe during the 17th century so that nobility-owned estates could produce more agricultural products (especially grain) for the profitable export market.

Such Eastern European countries included Prussia (Prussian Ordinances of 1525), Austria, Hungary (laws of the late 15th and early 16th centuries), the Polish-Lithuanian Commonwealth (szlachta privileges of the early 16th century) and the Russian Empire (laws of the late 16th and first half of the 17th century). This also led to the slower industrial development and urbanisation of those regions. Generally, this process, referred to as 'second serfdom' or 'export-led serfdom', which persisted until the mid-19th century, became very repressive and substantially limited serfs' rights. Before the 1861 abolition of serfdom in Russia, a landowner's estate was often measured by the number of "souls" he owned, a practice made famous by Gogol's 1842 novel Dead Souls.

In many of these countries serfdom was abolished during the Napoleonic invasions of the early 19th century. Serfdom remained in force in most of Russia until the Emancipation reform of 1861, enacted on February 19, 1861, though in Russian Baltic provinces it had been abolished at the beginning of the 19th century. According to the Russian census of 1857, the number of private serfs in Russia was 23.1 million. Russian serfdom was perhaps the most notable Eastern European institution, as it was never influenced by German law and migrations, and serfdom and the manorial system were enforced by the crown (Tsar), not the nobility.