Schwan Food Company - Company History

Company History

In 1952, Marvin Schwan began home delivery of his family's homemade ice cream to rural western Minnesota. Schwan's expanded quickly to cover much of the Midwestern United States and made a number of acquisitions, including the Holiday Ice Cream Company and Russell Dairy. In 1957, the product line was expanded to include juice concentrates, and in 1962, Schwan's began selling frozen fish products.

During the 1970s, the company began selling pizza to schools, launched the Red Baron pizza brand for sale in grocery stores, and formed the Red Baron Squadron flight team to promote the brand. During the 1980s, Schwan's made further acquisitions, including pizza manufacturer Sabatasso Foods and Asian-foods manufacturer Minh Food Corporation. Schwan's opened a plant in Leyland, Preston, England in 1989. In 1993, founder Marvin Schwan died of a heart attack at the age of 64. The Marvin Schwan Memorial Drive in Marshall is named after him. His older brother, Alfred Schwan, who had been the company's head of manufacturing, was named president.

In October 1994, the Minnesota Department of Health informed the Schwan's Food Company that 67 people in southern Minnesota had been infected with salmonella enteritis and that there was a strong statistical link between the illnesses and Schwan's ice cream. Schwan quickly halted the production and sale of the company's ice cream and began a public-awareness campaign asking people not to eat Schwan's ice cream products. An investigation found that the source of the contamination was a contractor's truck that had delivered ice cream pre-mix to Schwan. The trucking company had inadequately washed the tanker truck after transporting raw, unpasteurized eggs. Schwan's actions in response to the recall were unconventional at the time and have since been imitated by companies facing recalls.

In 1996, Schwan's introduced the Freschetta pizza line and acquired La Roue du Pay d'auge, a frozen foods producer in France. In 1998, Schwan's opened a pizza plant in Osterweddingen, Germany. In 2001, Schwan acquired the Edwards dessert company from Ripplewood Holdings, and in 2003, the Mrs. Smith's dessert company from Flowers Foods. Also in 2003, the corporation changed its name from Schwan's Sales Enterprises to The Schwan Food Company.

Recently, the Schwan Food Company began to focus on convenience of meals at affordable prices under their new "Prepared To Serve" tagline.

In 2010, Schwan teamed up with the TV series Top Chef and served dishes that were made famous by chefs that were featured on the Bravo television series.

In December 2011, Schwan ceased operations in Louisiana. This effectively ended the Louisiana Project which was launched in 2003-2004.

In January 2012, citing the poor economy, Schwan closed its depot In Stockbridge, Georgia. This closure eliminated all but UPS delivery shipment service to the south Atlanta metropolitan area.