Baking Process
Saltines have been compared to hardtack, a simple unleavened cracker or biscuit made from flour, water, and salt. However, unlike hardtack, saltines actually do include yeast as one of their ingredients. Soda crackers are a leavened bread that is allowed to rise for twenty to thirty hours. After the rise, alkaline soda is added to neutralize the excessive acidity produced by the action of the yeast. The dough is allowed to rest for three to four more hours, to relax the gluten, before being rolled in layers and then baked.
Read more about this topic: Saltine Cracker
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