Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and Quế Trà My or Quế Thanh in Vietnam) is an evergreen tree in the genus Cinnamomum, indigenous to mainland Southeast Asia. Despite its name, it is more closely related to cassia (C. cassia) than to cinnamon (C. verum, “true cinnamon”, Ceylon cinnamon), though in the same genus as both. Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species. Consequently, out of the three species, it commands the highest price.
The scientific name was originally spelled as Cinnamomum loureirii, but because the species is named after the botanist João de Loureiro, this is to be treated under the ICN as an orthographic error for the correctly derived spelling of loureiroi.
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Famous quotes containing the words saigon and/or cinnamon:
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—Lyndon Baines Johnson (1908–1973)
“The only fruit which even much living yields seems to be often only some trivial success,—the ability to do some slight thing better. We make conquest only of husks and shells for the most part,—at least apparently,—but sometimes these are cinnamon and spices, you know.”
—Henry David Thoreau (1817–1862)