Sources, Extraction and Preparation
In India::
PROCESS OF SAGO PRODUCTION 1. Washing of large sized raw material (Tapioca Root). 2. Peeling the skin from Tapioca Root. 3. Crushing in rollers to make pulp. 4. Sending the pulp for separating coarse particles to shifter. 5. Screening to get required size starch materials and coarse particles for further crushing. 6. Allowing 3 to 8 hours to settle down the starch material in settling tank. 7. From settling tank, the settled Starch is partially dried and sent for further processing like powdering, granulation, roasting, solar drying and polishing . Finally, to be marketed as shiny beads.
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