Sagardotegi

A sagardotegi (pronounced ) is a type of cider house found in the Basque Country. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.

Most Basque cider, like most cider varieties in Spain, is called "natural" because, unlike many other European varieties, it is still, instead of sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi.