Rustler Steak House was a family-style steak house restaurant with locations in the Mid-Atlantic United States. Rustler was in the same category as restaurants like the Ponderosa and Sizzler steak house chains.
The Rustler was a division of the Gino's fast-food restaurant chain. A Rustler Steak House was usually located near a Gino's location.
Gino's operated Rustler from 1971 through 1982 when the Gino's company was bought by Marriott Corporation to add the Gino's locations to its Roy Rogers chain. Mariott sold the Rustler chain in early 1983 to Tenly Enterprises, which was a newly founded company. Some Rustler locations were closed and in 1985 the 108 remaining Rustler locations were sold to Collins Foods and were converted to Sizzler Steak Houses.
One TV advertising campaign showed some grumbling "old west" cowboys checking their pockets, comparing their measly little possessions. One cowboy says, "I've got _____, what've you got?" The other one says, "About two dollars and fifty cents...-- WOO - HOO! I've got enough to get me a steak!" -- at Rustler.
Famous quotes containing the words steak and/or house:
“Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they’re doing.”
—Kurt Vonnegut, Jr. (b. 1922)
“The glance is natural magic. The mysterious communication established across a house between two entire strangers, moves all the springs of wonder. The communication by the glance is in the greatest part not subject to the control of the will. It is the bodily symbol of identity with nature. We look into the eyes to know if this other form is another self, and the eyes will not lie, but make a faithful confession what inhabitant is there.”
—Ralph Waldo Emerson (1803–1882)