Russian candy or Russian chocolate (Finnish: kinuski; Russian: тянучки tyanuchki) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.
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“To be born in a new country one has to die in the motherland.”
—Irina Mogilevskaya, Russian student. Immigrating to the U.S., student paper in an English as a Second Language class, Hunter College, 1995.
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—Unknown. The Big Rock Candy Mountains (l. 58)