Roti - Southeast Asia

Southeast Asia

In Indonesia, Malaysia, and Somalia, the term encompasses all forms of bread including western-style bread as well as the traditional Punjabi breads.

In Thailand, "โรตี" refers to the maida paratha—known in Indonesia as roti maryam, roti cane or roti konde, Malaysia as roti canai and in Singapore as roti prata—which is sometimes drizzled with condensed milk, rolled up, and eaten as a hot snack, or fried with egg as a larger dish.

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