List of Desserts
- Covrigi - pretzel
- Gogoşi - literally "doughnuts", but more akin to fried dough
- Halva
- Rahat - Turkish delight
- Plăcintă - pie
- Colivă - boiled wheat, mixed with sugar and walnuts (often decorated with candy and icing sugar; distributed at funerals and/or memorial ceremonies)
- Cozonac - a kind of Stollen made with leavened dough, into which milk, eggs, sugar, butter, and other ingredients are mixed
- Pandişpan
- Orez cu lapte
- Griş cu lapte
- Lapte de pasăre - literally "bird's milk", vanilla custard garnished with "floating islands" of whipped egg whites
- Cremă de zahăr ars
- Clătite - pancakes
- Turtă dulce - gingerbread
- Chec - coffee cake
- Papanași - a kind of doughnut made from a mixture of sweet cheese, eggs, and semolina, boiled or fried and served with fruit syrup or jam and sour cream
- Şarlotă - a custard made with milk, eggs, sugar, whipped cream, gelatin, fruits, and lady fingers; from the French Charlotte
- Prăjituri - assorted pastries
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- Savarine - savarina
- Amandine - chocolate sponge cake with almond and chocolate filling, glazed in chocolate
- Joffre cake - invented at the Casa Capşa restaurant in Bucharest
- Mucenici - sweet cookies (shaped like "8", made of boiled or baked dough, garnished with walnuts, sugar or honey, eaten on a single day of the year, on 9 March)
Read more about this topic: Romanian Cuisine
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