Gastronomy
There are three weekly farmers' markets. On Wednesday mornings the market is located in Place du Bourg. On Saturday mornings, the market expands into Place de la Cité and Place Emma Calvé (behind the Cathedral). On Friday evenings there is a small farmers' market on the Parking du Sacré Cœur.
Several restaurants serve local specialities, notably aligot, farçous, tripoux, and Roquefort, Laguiole, and Cantal cheeses, as well as red wine from the nearby village of Marcillac. Fouace is a breakfast item, a sweet bread that can be found in many local bakeries.
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Famous quotes containing the word gastronomy:
“To stroll is a science, it is the gastronomy of the eye. To walk is to vegetate, to stroll is to live.... To stroll is to enjoy, it is to assume a mind-set, it is to admire the sublime pictures of unhappiness, of love, of joy, of graceful or grotesque portraits; it is to plunge one’s vision to the depths of a thousand existences: young, it is to desire everything; old, it is to live the life of the young, to marry their passions.”
—Honoré De Balzac (1799–1850)