Roast Beef Sandwich
The roast beef sandwich commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce and mustard, although it would not be uncommon to find horseradish, fresh/powdered chili pepper and even in some cases red onion.
Some trace the origins of the modern (U.S. based) roast beef sandwich as far back as 1877, with the then little known "beefsteak toast" recipe: cold beef, bread and gravy dish. In 1900, the dish was described by The Washington Post as "unattractive" and as "a tired ark in a gravy flood". The dish gained popularity in the coming years and by 1931, some critics even went as far as to describe it as "a true taste of South Dakota".
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Famous quotes containing the words roast beef, roast, beef and/or sandwich:
“You are a roast beef I have purchased
and I stuff you with my very own onion.”
—Anne Sexton (1928–1974)
“she in the kitchen
aproned young and lovely wanting my baby
and so happy about me she burns the roast beef
and comes crying to me and I get up from my big papa chair
saying Christmas teeth! Radiant brains! Apple deaf!”
—Gregory Corso (b. 1930)
“That night ended the day when history was written in Abilene. August 14, 1865 was the date. That was the end of the first drive on the Chisolm Trail. It was just the first of thousands of such drives bringing beef to the world.”
—Borden Chase [Frank Fowler] (1900–1971)
“I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you’re in a hurry, just eat your sandwich and go. Don’t even start cooking, because you can’t do anything well in a hurry. I love food. I love serving people. I love satisfying people.”
—Leah Chase (b. 1923)