River Avon (Hampshire)
Coordinates: 51°20′56″N 1°56′53″W / 51.349°N 1.948°W / 51.349; -1.948
| River Avon | |
| River | |
| The River Avon in Salisbury | |
| Country | England |
|---|---|
| Regions | Wiltshire, Hampshire, Dorset |
| Tributaries | |
| - left | Bourne |
| - right | Nadder, Ebble |
| Source | |
| - location | Pewsey, Wiltshire |
| Mouth | English Channel |
| - location | Mudeford, Dorset |
| Length | 96 km (60 mi) |
The River Avon is a river in the south of England. The river rises in the county of Wiltshire and flows through the city of Salisbury and the county of Hampshire before reaching the English Channel through Christchurch Harbour in the county of Dorset.
It is sometimes known as the Salisbury Avon or the Hampshire Avon in order to distinguish it from the various other River Avons in England. It is one of the rivers in Britain in which the phenomenon of anchor ice has been observed. The Avon is thought to contain more species of fish than any other river in Britain.
Read more about River Avon (Hampshire): Etymology, Course, Rights of Use, Settlements, Conservation
Famous quotes containing the words river and/or avon:
“We are bare. We are stripped to the bone
and we swim in tandem and go up and up
the river, the identical river called Mine
and we enter together. No ones alone.”
—Anne Sexton (19281974)
“Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
—Alfred Gingold, U.S. humorist. Items From Our Catalogue, Tofu Innersoles, Avon Books (1982)