Early Life
Shepherd was born in Aberdeen, Scotland, and educated at Isleworth Grammar School (now Isleworth and Syon School) in Isleworth. He then went on to the London School of Economics where he received a Bachelor of Science degree in Economics, and where he studied with and became a friend of Robert Kilroy-Silk. At the Paul H. Nitze School of Advanced International Studies at Johns Hopkins University in the United States, Shepherd received an Master of Science in Economics.
Shepherd was a director of the retail food businesses Partridges of Sloane Street and Shepherd Foods in London. He was then an underwriter at Lloyd's of London from 1974-94.
Read more about this topic: Richard Shepherd
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