Production
Rice hulls are the coatings of seeds, or grains, of rice. To protect the seed during the growing season, the hull is formed from hard materials, including opaline silica and lignin. The hull is mostly indigestible to humans.
Winnowing, used to separate the rice from hulls, is to put the whole rice into a pan and throw it into the air while the wind blows. The light hulls are blown away while the heavy rice fall back into the pan. Later pestles and a simple machine called a rice pounder were developed to remove hulls. In 1885 the modern rice hulling machine was invented in Brazil. During the milling processes, the hulls are removed from the raw grain to reveal whole brown rice, which may then sometimes be milled further to remove the bran layer, resulting in white rice.
Read more about this topic: Rice Hulls
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—W. Somerset Maugham (1874–1965)