Culture
See also: Haridasa and VirashaivaKarnataka played a very important role in shaping present day Indian religion and philosophy. Udupi, Sringeri, Gokarna and Melukote are well known places of Sanskrit learning and Vedic learning. Shravanabelagola, Mudabidri, Karkala are famous for Jain history and monuments.
The great saint Madhvacharya (1238-1317 AD), proponent of dvaita philosophy and Raghavendra Swami were born here. Adi Sankara, proponent of advaita found enlightenment in Sringeri which became the first of four mathas he established in India. Fearing persecution from the Tamil CholasRamanujacharya fled Tamil Nadu and came to Karnataka during the rule of the Hoysala dynasty and preached his philosophy from Melukote. In the 12th century AD, Virashaivism spread from northern Karnataka across the Deccan. Many of its founders, such as Basavanna, Akka Mahadevi came from the region. It was here the Jain religion got a warm welcome and enjoyed a glorious growth during the medieval period. It is also here where the current day Dzogchen Monastery and the Dhondeling Tibetan Refugee camps are set up and the Tibetans are very well absorbed in the Kannadiga culture.
Read more about this topic: Religion In Karnataka
Famous quotes containing the word culture:
“A culture may be conceived as a network of beliefs and purposes in which any string in the net pulls and is pulled by the others, thus perpetually changing the configuration of the whole. If the cultural element called morals takes on a new shape, we must ask what other strings have pulled it out of line. It cannot be one solitary string, nor even the strings nearby, for the network is three-dimensional at least.”
—Jacques Barzun (b. 1907)
“The second fundamental feature of culture is that all culture has an element of striving.”
—Johan Huizinga (18721945)
“The hard truth is that what may be acceptable in elite culture may not be acceptable in mass culture, that tastes which pose only innocent ethical issues as the property of a minority become corrupting when they become more established. Taste is context, and the context has changed.”
—Susan Sontag (b. 1933)