Background
Reindeer hunting by humans has a very long history and caribou/wild reindeer "may well be the species of single greatest importance in the entire anthropological literature on hunting."
In Greenland, wild reindeer have been hunted as a source of food, clothing, shelter, and tools by the Inuit - the indigenous peoples that populate the Arctic and colder regions. Methods that they have employed include crossbow, bow and arrow, snares, driving, trapping pits, driving them off cliffs or into lakes and then spearing them from kayaks, and now using modern firearms. The entire reindeer, including fur, skin, antlers, and bones have been used. Their meat, viscera, internal organs, and even stomach contents, have all been utilized as food, both raw, dried, smoked, and cooked. Today reindeer are primarily hunted by residents and tourists for their meat, but mature animals may also be the objects of trophy hunting because of the often large size of their antlers. They have the largest antlers relative to body size among deer.
In Greenland more reindeer are harvested than any other big game land mammal species. Reindeer meat is an important staple in most households, and the populace waits with great anticipation for the autumn hunting season to begin. It is an opportunity to stock up the kitchen pantry and freezer with meat for the coming season and to enjoy the adventure of the hunt.
Game harvesting conditions in Greenland can be extreme, and the unpredictable forces of nature can be hazardous to hunters. Greenland is large and long with differing hunting customs and regulations, as well as weather patterns, depending on the region and season. The Greenland wilderness is sensitive and hunters are expected to respect it and "leave nothing but footprints."
Read more about this topic: Reindeer Hunting In Greenland
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