A red velvet cake is a popular cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese icing, and sometimes cookie dough filling. The reddish color is achieved by adding red food coloring.
Common ingredients include buttermilk, butter, flour, cookie dough for the filling, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used.
Read more about Red Velvet Cake: History
Famous quotes containing the words red, velvet and/or cake:
“The complaint ... about modern steel furniture, modern glass houses, modern red bars and modern streamlined trains and cars is that all these objets modernes, while adequate and amusing in themselves, tend to make the people who use them look dated. It is an honest criticism. The human race has done nothing much about changing its own appearance to conform to the form and texture of its appurtenances.”
—E.B. (Elwyn Brooks)
“As if her velvet helmet high
Did turret rationality.
She fans her wing up to the winde
As if her Pettycoate were lin’de
With reasons fleece, and hoises saile
And humming flies in thankfull gaile”
—Edward Taylor (1645–1729)
“The first year was like icing.
Then the cake started to show through.”
—John Ashbery (b. 1927)